Brinjal Long Purple/ Gulabi Vankaya

Description

• Brinjal Long Purple/ Gulabi Vankaya

  Nutrient Value & Benefits

  It is low in fat content and has a moderate amount of manganese. It is believed to be a cholesterol regulator and is also an anti-diabetic. It is used to treat stomach cancers and measles.
  Brinjal has a glossy and smooth purple skin with a pulpy soft flesh. When cooked, it becomes tender to develop a rich and complex flavour. It is widely used in many cuisines, from an Indian dish ‘Baingan ka Bharta’ to French Ratatouille.